Sun-Tue 11 AM-10 PM
Wed-Thu until 11 PM. Fri-Sat until 12 AM.
Source hoursDuncan, BC / Brew pub / Microbrewery / Restaurant
House beer. Real food. Craig Street.
A sharper front door for Craig Street Brew Pub: house-crafted beer, Cowichan Valley ingredients, practical visit details, and the source routes guests already need.
Today starts at
11 AM
Find us
25 Craig St
Call
(250) 737-2337
Plan the visit
The useful details, up front.
Mon-Fri
3 PM-5 PM and 9 PM-10 PM, as listed by the brewpub.
Happy hour PDF25 Craig Street
Duncan, BC, V9L 1V7.
Open map(250) 737-2337
Email the pub at manager@craigstreet.ca.
Email Craig StreetBrewed in house
A house-beer board worth scanning.
Craig Street says its beer is hand crafted on site daily and available on tap and for offsales only at Craig St Hospitality Group locations.
House lager
Cowichan Bay Lager
Light, clean, and crisp German-style lager with a soft nut maltiness.
Red ale
Shawnigan Irish Ale
Full-bodied red ale with sweet caramel malt and subtle hops.
Porter
Mt Prevost Porter
A smooth and silky dark beer with cocoa and roasted malt.
Pale ale
Arbutus Pale Ale
Traditional pale ale with North American hop influence.
Fresh. Local. Craig Street.
Food and beer in the same decision path.
The source page describes a menu built around Cowichan Valley ingredients, a dining room with cedar and vintage details, and a view of the active microbrewery from the room.
Craig Street Nachos
Corn tortilla chips with salsa, vegetables, jalapenos, olives, cheeses, salsa, sour cream, and guacamole.
Poached Pear Salad
Spring mix, goat cheese, candied walnuts, house poached pear, and blackberry vinaigrette.
Taco Salad
Romaine, corn tortillas, salsa, cheese, Southwest ranch, and source-listed protein options.
Groups and gatherings
A clearer path for parties, without a fake booking flow.
The source page notes individual reservations are limited at the moment, but the venue is ready to discuss and book events for parties.
Source-backed trust
Keep the story real.
The brewpub page positions Craig Street as a long-running Duncan brew pub, microbrewery, and restaurant.
Guests can watch new craft beers being brewed inside the walls, according to the source venue page.
The About page ties the group back to founders Liz and Lance and a 30-year Cowichan Valley hospitality story.